Enjoy this delicious bread free stuffing, that you don’t have to stuff!
I love to Snap my cooking process as I did this Thanksgiving! Add me on Snapchat! @kylieyoga to see the behind the scenes!
Print Recipe Quinoa & Wild rice Holiday Stuffing
Cook the wild rice and quinoa seperately, and put aside.
Combine onions, garlic, pecans and spices and pan fry in the olive oil.
Add the Granny Smith apples and th cranberries to the pan.
Slowly add the white wine, and then the turkey broth to the mixture,
Let cook until everything is tender and the liquid is simmered out.
Serve with fresh parsley!