Of course what better way to celebrate, then with food right??!
I made a pickeled egg & mac salad (gluten free of course), wild rice and quinoa with black bean and chickpea pilaf, teriyaki chicken, Caesar salad- and this gem. Raspberry chocolate cheesecake made from….cashews! (I’ll post the recipe for the others soon!
One of our yoga teachers is Vegan (No we aren’t all vegans, surprisingly!) So along side the vegan dishes, I needed to make sure she could share in the dessert! She was OK with honey so I used it- but see the subs listed below in the recipe 🙂
Loved lunching with the dream team and some BFF’s! Just look at these beauties! If you’re ever in the wild north- come practice yoga with us at Mo Tus Nua Wellness