Easter. Springtime, park play dates, bike rides, sunshine.
Winter snow storm. Like crazy, 20 centimetres of snow kinda snow storm. After an awesome Easter egg hunt put on by our local preschool, I thought what better way to spend a blustery afternoon than to bake!
Easter baking to me is cinnamon buns, Ukrainian Paska, lemon tarts, and of course…Carrot cake.
Following our processed food stuff free lifestyle, I whipped up this fabulous little gem.